Pismo’s Coastal Grill Menu

Crispy whitefish fillet, spicy tartar, pickles, tomato, crisp slaw. Fries or cole slaw.

watercress, crispy onions pickled red onions, creamy horseradish sauce, on a toasted ciabatta roll.

Rosemary grilled chicken, arugula, bacon, cilantro aioli, sliced tomato, on a toasted ciabatta roll. Served with fries or poppy seed coleslaw.

Crispy whitefish fillet, spicy tartar, pickles, tomato, crisp slaw. Fries or cole slaw.

Grilled snapper, crispy brussel sprouts, fried onions, micro greens, soy ginger vinaigrette, on a toasted brioche bun

Fully sustainable, line caught wild albacore tuna salad and jack cheese on toasted sourdough.

Guacamole, bacon, tomatoes, arugula, crispy fried onions, jack cheese, and cilantro aioli. Served with fries or poppy seed coleslaw.

USDA prime, lettuce, tomatoes, onion, American cheese, special sauce on a toasted brioche bun. Served with fries or poppy seed coleslaw.

Served with honey bbq sauce. Served with fries, steamed broccoli, or poppy seed coleslaw.

Topped with parmesan cheese. Served with fries, steamed broccoli, or poppy seed coleslaw.

Served with fries, steamed broccoli, or poppy seed coleslaw.

Served with fries, steamed broccoli, or poppy seed coleslaw.

Served with fries, steamed broccoli, or poppy seed coleslaw.

Meat, cheese, and bun only....just the way kids like em!! Served with fries, steamed broccoli, or poppy seed coleslaw.

oz Ahi Tuna (raw/sliced), ponzu sauce, topped with Fresno Chilies, toasted sesame seeds, and micro greens. Served with wasabi paste, cilantro oil, and white bbq sauce.

Cocktail sauce, horseradish.

Shrimp, fresh fish, avocado, cilantro, red onions, jalapeno, spicy bloody mary sauce, served with tortilla strips seasoned with smoked paprika and salt.

Jumbo prawns and linguine pasta in a light white wine garlic sauce. Served with a wedge of our San Francisco sourdough garlic bread.

Fresh clams, linguine pasta, in a light white wine garlic sauce. Served with a wedge of our San Francisco sourdough garlic bread.

Shrimp, bay scallops, and calamari with spaghetti noodles, jalapeno slices, and broccolini in a spicy tomato wine sauce. Served with a wedge of our San Francisco sourdough garlic bread.

Jumbo prawns and fresh clams in a white wine garlic sauce. Served with a wedge of our San Francisco sourdough garlic bread.

Crispy filled snapper nuggets, tartar and cocktail sauce.

Wood grilled tri-tip, sweet BBQ sauce, creamy horseradish, crumbled Bleu cheese, fried onions.

Two halves dipped in our Chicago butter, grilled and finished with olive oil, salt, pepper and parsley. Served with lemon garlic aioli.

Our delicious blend of Dungeness, Jonah, and Blue lump crab with egg, panko, salt, pepper, lemon and chives. Served with whole grain mustard beurre blanc.

Hand cut sweet potato fries, battered in corn starch. Salted and served with Jalapeno-cilantro aioli.

Steamed in a garlic white wine clam reduction with butter and herbs. Served with a wedge of our San Francisco sourdough garlic bread. Regular oz Large oz

Hand battered and deep fried calamari strips served with spicy tomato and tartar sauce.

Served with lemon beurre blanc

Fries tossed with caramelized garlic, parmesan cheese, and parsley

Steamed in a garlic white wine clam reduction with butter and herbs. Served with a wedge of our San Francisco sourdough garlic bread. Regular oz Large oz

San Francisco sourdough bread round lathered with our house made Chicago Butter!

Fire roasted salsa, avocado, cabbage cilantro slaw, heirloom tomato, pico de gallo, fresh lime crema. Served with green chili black beans.

Fire roasted salsa, avocado, cabbage cilantro slaw, heirloom tomato, pico de gallo, fresh lime crema. Served with green chili black beans.

One salmon and one shrimp taco

Fire roasted salsa, avocado, cabbage cilantro slaw, heirloom tomato, pico de gallo, fresh lime crema. Served with green chili black beans.

Fire roasted salsa, avocado, cabbage cilantro slaw, heirloom tomato, pico de gallo, fresh lime crema. Served with green chili black beans.

Fire roasted salsa, avocado, cabbage cilantro slaw, heirloom tomato, pico de gallo, fresh lime crema. Served with green chili black beans.

Oreo crust, peanut butter mousse, pretzel crumble, salted caramel, whipped cream.

French vanilla ice cream, hazelnut creme anglaise.

Almond graham crust, lemon curd.

Choose Option

Chose one option

Choose Option

napa cabbage, ginger marinated shrimp, crispy wontons, carrot, scallions, peanuts, miso sesame dressing.

Creamy bleu, bacon bits, crumbled Bleu cheese, cherry tomatoes, radishes.

Romaine, sourdough croutons, arugula, Parmesan cheese.

Mixed artisan, roasted sweet potatoes, dried cranberries, pumpkin seeds, fontina, champagne vinaigrette.

Mixed greens, tomatoes, carrots, cucumbers, sourdough croutons.

Micro greens, power mix, baby greens, avocado, Asian pear, watercress, red onion, blue cheese, toasted sunflower seeds, champagne vinaigrette.

Fresh Pineapple infused with clementine vodka.

Gold tequila, orange liqueur, lime, salt & lime garnish

Makers Mark Bourbon, simple syrup, angostura bitters, orange peel & bada bing cherry garnish

Vodka, Pismo's Bloody Mary Mix, lime, onion, olive, & celery garnish

Black Angus Ribeye Steak. Choose one primo side

Served with your choice of two sides.

Choose one primo side

Served with lemon beurre blanc and your choice of two sides.

Black Angus Ribeye steak Served with your choice of two sides.

Choose one primo side.

Served with whole grain mustard beurre blanc and your choice of two sides.

Choose one primo side

Served with your choice of two sides.

Served with lemon beurre blanc and your choice of one primo side.

Choose one primo side

Spicy wine tomato sauce with lots of clams, mussels, shrimp, scallop and white fish.

Served with your choice of two sides.

Choose one primo side.

Choose one primo side.

Served with your choice of two sides.

Served with your choice of two sides.

Choose one primo side

Served with whole grain mustard beurre blanc and one primo side.

Served with your choice of two sides.

Choice of Primo Side

Choice of Primo Side

Choose your desired temperature. This steak can be prepared at medium, medium well, or well done temperatures only. Served with your choice of sides.

Choice of Primo Side

Served with your choice of sides.

Two hand made crab cakes with whole grain mustard beurre blanc. Served with your choice of sides.

Choose primo side

Choice of Primo Side

Two hand made crab cakes with whole grain mustard beurre blanc. Choose one primo side.

Choice of Primo Side

Choose your desired temperature. This steak can be prepared at medium, medium well, or well done temperatures only. Served with your choice of sides.

Iceberg lettuce, cherry tomatoes, haricot vert green beans, cucumbers, gherkins, red wine viniagrete, hardboiled egg, salt & pepper. Served with Louie dressing on the side.

Jumbo prawns, shrimp, Dungeness crab, iceberg lettuce, cherry tomatoes, haricot vert green beans, cucumbers, gherkins, red wine viniagrete, hardboiled egg, salt & pepper. Served with Louie dressing on the side.

Iceberg lettuce, cherry tomatoes, haricot vert green beans, cucumbers, gherkins, red wine viniagrete, hardboiled egg, salt & pepper. Served with Louie dressing on the side.

Six jumbo prawns battered and deep fried. Served with our poppy seed coleslaw and fries. Tartar sauce, cocktail sauce, and lemon.

Three pieces of battered whitefish served with our poppy seed coleslaw and fries, tartar sauce and lemon.

Two pieces of battered jumbo prawns with two pieces of battered whitefish. Served with our poppy seed coleslaw and fries. Tartar sauce and lemon.